This emblematic restaurant opened in Barcelona more than 50 years ago. It is located at the foot of the Tibidabo mountain, in a former convent. It has been declared a National Historical Monument. The building and its decoration will fascinate you. One of their specialties is lamb roasted in a clay oven, accompanied by the typical black botifarra and chorizo. Another popular one is the suckling pig. The winery has more than 60 national wine references. We recommend that you call and make a reservation. The place has valet service.
Av. Del Tibidabo 31, 08022 Barcelona, Spain
+34 934 17 01 15