This restaurant was opened in 1992, for the Olympic Games of Barcelona. The timetables are very convenient for a city like Barcelona that never rests. It has an uninterrupted cuisine from 1 pm to 1 am., 365 days a year. It is a great place to eat good rice, or to taste good seafood and enjoy, at the same time, the beautiful area of the Olympic Port. Some of its star dishes are soupy rice with lobster, Donostiarra hake from the north of Spain, and marinera monkfish. The winery has more than 500 Spanish and foreign wines, as well as champagne. It also has a private room for more than 100 people.
Moll De Gregal 29-30, 08005 Barcelona, España