Opened in 1986 by the Canovas family, Raco d’en Cesc is a place of reference for those looking for the best Catalan cuisine in a peaceful and cozy atmosphere. It is ideal for business dinners, family gatherings, or romantic evenings, because the space between tables is larger than usual. Raco d’en Cesc is faithful to its traditional recipes, based on Catalan market cuisine, and the use of the freshest and highest quality products.
Some of their star dishes are the red mullet in pickled sauce with dill squid, monkfish with shrimp and clam, and comfit kid meat with artichokes in the oven. The winery has more than 350 names and also its own beer, the Cesc 25.
Calle Diputacio, 201, 08011 Barcelona, Spain
+34 934 53 23 52