Gorria is an authentic restaurant of Basque-Navarre cuisine, which is very difficult to find, anymore, in Barcelona. Its products are of the highest quality. The place has been opened since 1977. It is a very rustic place, decorated with noble wood. It has an excellent wine cellar. The T-bone steak, pochas (white beans), suckling pig and nape of hake are more than recommended dishes, worth trying. The restaurant also has valet service.
Calle Diputación, 421, 08013 Barcelona, Spain
+34 932 45 11 64